Five-ring donuts for the Olympics
By VicentaLakin
the london olympics in 2012 were running like a fire, and i did not have the opportunity to go to buckingham palace to watch the fierce olympic games, but to watch tv and applaud the chinese children on tv. an exciting moment, a moment of joy, in which the chinese army works miracles every day. one minute on the stage, 10 years on the stage, with their hard work and sweat for applause and pride. when they stand at the top of the world, under a five-star red flag, and in the sound of a national anthem with the dazzling dawn bells, do you see tears in your eyes? proud of them! proud of them! i did it in a way that i was good at. squeeze some olympic doughnuts to fuel china and cheer for the olympics! squeeze a yellow one, make a red one, take a blue one, melt a black one, make a green one, then entangle them into the great olympic spirits: faster, higher, stronger. but when i did, i couldn't find blue in natural color, and i replaced it with purple potatoes. please don't be mean. given the complexity of the recipe, we have to take the example of green donuts. the diet is only green donuts, and my favorite friends are referred to in my journal: http://blog.sina.com.cn/u/27039417000
Recipe Recommendations
- spinach juice 75g
- high-gluten flour 150g
- sugar 30g
- baking powder 2g
- chocolate appropriate amount
- frosting appropriate amount
- oil appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Five-ring donuts for the Olympics
1
Cut the potatoes and pumpkins into little pieces. It doesn't matter if it looks good or not. I'm not sure
2
The way to cook rice is to put it above the rice, so it doesn't have to spend gas, but it's also very good。
3
Steamed pumpkins and potatoes are crushed into mud with spoons, spinach with juices, drying out dry sesames, and red rice with water bubbles and spoons as much as possible, so that they have five colours: yellow, purple, green, black, red。
4
Fill the bowl with fermented flour, sugar, fermented powder, and then slowly with spinach juice, with chopsticks, which are constantly mixed until they become cotton stylish, and then fold it into a noodle. (The approach is the same for each colour, so in terms of green, it is detailed. I'm not sure
5
It's not very smooth, it doesn't have a stretch, it's set aside for 10 minutes, and then it's rubbing until it can pull out, and it's tired, rubbing, rubbing, rubbing... Of course you can save yourself by throwing it to the toaster。
6
When the noodles are covered, the film is covered and fermented twice as much at room temperature。
7
This is the perfect five-colored pasta. They're all in fermentation。
8
The fermented pasta airs and rubs the strips。
9
Quickly split the strips into a single noodle and into a round noodle。
10
Cover the film and ferment for 20 minutes。
11
The fermented pasta is recomposed into a large noodle, then condensed to 0.7-1 cm thick skin。
12
With a donut mold, one circle。
13
The buttons were placed on the grill and put in the oven and fermented to two to three times the size。
14
Add oil to the pot, heat it up, and put fermented circles into one of the hot yellows。
15
Chocolate is placed in a container, melted into chocolate sauce from the hot water, which is then added to the blown circle。
16
With another frosting, a donut will be ready. Do all the doughnuts in turn。Five-ring donuts for the Olympics Make Tips
1. You can make it without a doughnut mold. Just rub the dough into long strips by hand, then connect the ends to form a circle with holes.
2. When frying, just fry one side until golden yellow, don't fry it on both sides. Otherwise, it will turn into the color of fried dough sticks and all the colors will be gone. At that time, you can only cry.
3. The fermented part of the doughnut must not be omitted. Only when all the fermentation is good can a full doughnut be made, and only when the fermented doughnut has a dense skin and does not absorb much oil.
4. Put it in the refrigerator and store it for about 4 days.
2. When frying, just fry one side until golden yellow, don't fry it on both sides. Otherwise, it will turn into the color of fried dough sticks and all the colors will be gone. At that time, you can only cry.
3. The fermented part of the doughnut must not be omitted. Only when all the fermentation is good can a full doughnut be made, and only when the fermented doughnut has a dense skin and does not absorb much oil.
4. Put it in the refrigerator and store it for about 4 days.