Grandma has meat
By VicentaLakin
"Staffing" is a traditional sauerkraut. Folklore: When Ming Jia-Jing was in power, the traitors took power and the people didn't talk. And the mountains have a house of the Dynasty, and they have a custom of sharing their flesh with their people every winter until their ancestors are sacrificed. In the current year, when the harvests of the fields were sorely reduced that those who had been unable to perform according to their family's rules were able to buy a small amount of pork, cut into small pieces, tie their skins together with bamboo shells, and boiled them to their people, who were dissatisfied with their age, but who tasted it very well, and so did. In the future, the competition is based on the fact that all the pieces of meat have husks that are called “salvation”. The flesh has been improved, and it has been made good, and the colour is red and bright, and the flesh is strong, and it is not fat, and it is not broken. It is also a well-known specialty in the town of Qingurai, Shanghai, where the old woman sits in front of a small coal stove in front of her home while burning delicious meat. It's more of a necessity at the hotel。
Recipe Recommendations
- pork belly appropriate amount
- Fresh rice dumplings leaves appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- salty and sweet
- stewed
- several hours
- senior
Steps for Grandma has meat
1
A piece of pork with water bulging for more than two hours (several changes in the middle) runs out of blood。
2
Slice the pork after water control。
3
Liquor, old smoke, salt, salt。
4
Fresh brown leaf cleaning, water for use。
5
With brown leaves, the five flowers were wrapped together and tweaked。
6
The boiler boils。
7
Sandpots on leaves。
8
Put it in the meat, and add eight centipedes, cinnamon, ginger pepper。
9
It's just a small amount of raw soup, some raw, salt and sugar。
10
The fire broke open, and the platinum was burned for hours until the meat rotted。
11
Put a little taste on the table。Grandma has meat Make Tips
It must be simmered for a long time until the meat is crisp, strong and fragrant.
This dish is bright in color, fragrant and smooth, fat but not greasy, crisp but not rotten. Although it is red soup, it is never turbid or clear.
Peel off the zongzi leaves, and the meat pieces are complete but crisp enough to be swayed continuously on the chopsticks. Only when you can suck it with a straw or even a toothless old grandma can eat it.
This dish is bright in color, fragrant and smooth, fat but not greasy, crisp but not rotten. Although it is red soup, it is never turbid or clear.
Peel off the zongzi leaves, and the meat pieces are complete but crisp enough to be swayed continuously on the chopsticks. Only when you can suck it with a straw or even a toothless old grandma can eat it.