noodles with soy bean paste
By IsabellRau
This is a method of making fried noodles in Beijing that I saw in the newspaper. I write here and share it with you. Beijing fried noodles are mainly made of soy sauce. I will only write about the method of fried noodles here.
Recipe Recommendations
- diced meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- yellow sauce appropriate amount
- aniseed appropriate amount
- beer appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
Steps for noodles with soy bean paste
1
Cut green onions and ginger into fine powder.2
Mix the yellow sauce and beer in a ratio of 2:1, and add some chicken essence.3
Light the fire, pour the oil, increase the ingredients, fry the aniseed until it is dark red, add the onions, ginger, salt, and add the diced pork.4
Pour in the mixed sauce and add a little white sugar to soften the taste.5
When it is ready to serve the pan, turn off the heat and pour a little sesame oil on it.