Beefball soup
By VicentaLakin
I like beef, but I really can't eat it when I buy it. Fortunately, there are others who sell raw beef, either by making it or by eating it, and then I say I have no skills for innovation and innovation. Beef is also a very good way to eat if it's simply made of halogenated beef or roasted meat, but it's tired of eating it several times, and making beef meatballs is a good way to eat. I like to chop myself up and make it better than buying a good meat pie. Today's meatballs are made. Unfortunately, the refrigerators have been on strike for many years, otherwise they can be vealballs。
Recipe Recommendations
- beef tenderloin appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- eggs appropriate amount
- starch appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Beefball soup
1
Cows' spinal slices go to the splints and grow bars。
2
Sliced beef is cut into meat with a knife, while it is cut with a little water。
3
Put the cut beef in the pelvis, poach it into an egg purifier, and stir it up。
4
Pour some wine, go fuck yourself。
5
Add a little bit of salt, starch up, half an hour。
6
Water in the pot, fire in the fire, and when the water bubbling, make meatballs out of a small spoon, gently down into the pot。
7
Make all the beef tarts into meatballs and boil the fire。
8
Get the boiled beefballs in the spare water basin。
9
Another pot, pour in a little bit of oil, heat it up and put it in ginger chips and peppers。
10
The water is filled with a proper amount of fresh water, which is poured into the beefballs and boiled into the fire, and the foams go down。
11
Spill the right amount of salt and boil the fire。
12
A proper amount of pepper powder can be spilled。Beefball soup Make Tips
Beef is a favorite food all over the world, and one of the meat foods consumed by China is second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is popular, and enjoys the reputation of "proud of meat".
"Compendium of Materia Medica" points out that beef can "stabilize the middle and replenish qi, nourish the spleen and stomach, replenish weakness and strengthen the muscles and bones, eliminate edema and remove moisture."
"Compendium of Materia Medica" points out that beef can "stabilize the middle and replenish qi, nourish the spleen and stomach, replenish weakness and strengthen the muscles and bones, eliminate edema and remove moisture."