Spicy dumplings
By VicentaLakin
The dumplings are the most representative food of our Chinese nation. The dumplings are a symbol of unity, happiness and a blessed ploy。
Recipe Recommendations
- fennel appropriate amount
- pork belly appropriate amount
- flour appropriate amount
- cooking oil appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy dumplings
1
Porks cut into thin strips with a cleaver and finely cut into meat。
2
In the process of chopping, a little ginger paste can be fleshy。
3
Put the cut meat in the tub, pour a little wine, mix it。
4
Put in a proper amount of soy sauce。
5
Put the meat in the sauce in one direction and stir it up. Stand by。
6
Clean up the cuisine and control the water. Cut it with a knife。
7
Fill in a pot of fragrance, and put it into a pickled husk, and pour it into a little oil, and a little salt, and mix it up hard。
8
Bring the flour into a soft pasta for 30 minutes。
9
Scratch the fine noodles, strip them, cut them to the size required, and make them thin dumplings with the stick。
10
Squeeze in a mixed trap and squeeze it into a dumpling shape。
11
Water in the pot, when it's open, it's packed with dumplings, with spoons down and gently pushing dumplings to prevent the pan. The fire boils and sets cold water twice, and then the dumplings rise and float。