Summer ice cream
By VicentaLakin
The fruit series consists of mangoes, ecstasy nuts and red-creased dragon nuts。
Recipe Recommendations
- milk appropriate amount
- cream appropriate amount
- red heart dragon fruit appropriate amount
- mango appropriate amount
- Kiwi appropriate amount
- matcha appropriate amount
- red bean appropriate amount
- vanilla pod appropriate amount
- dark chocolate appropriate amount
- cocoa powder appropriate amount
- chestnut paste appropriate amount
- sugar appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for Summer ice cream
1
one mango, half of which is broken with a mixer with 200ml milk, and the other half is cut off, is taken from the mango. it's the same thing with the ecstasy and the red-heart flame. the series consists of four flavors of chocolate, vanilla, chestnut and tea and red beans. of these, the chocolate flavor is the melting of 50 g of black chocolate in 200 ml of hot milk into chocolate fluids; the tea and red bean flavor is the blending of a small amount of tea powder, bean beans and 200 ml milk into tea fluids; the chestnut flavor is the blending of chestnut mud with 200 ml milk into chestnut fluids; and the vanilla flavor is the seed of a vanilla seed, which is boiled out in a small fire in 200 ml milk and made up of herbal fluid。2
a series of fruits: 100 ml of cream and milk mash mixed with milk, fruit grains, 50 g vanilla sugar mixed, evenly mixed into ice cream raw materials. enrichment series: the original liquid of various tastes is mixed with 100 ml cream, 50 g vanilla sugar, evenly mixed into ice cream raw materials。3
The blended ice cream raw materials are poured into ice buckets of ice cream machines that have been frozen in the fridge for more than 12 hours, and the ice cream machine is activated immediately and can be made of delicious soft ice cream in 25-30 minutes. Seven flavors of ice cream are simple and summarised in terms of the blending of fruit, milk, cream and other raw materials with their own taste, into ice cream liquids and into ice cream machines. And when soft ice cream is made, it's frozen in the fridge for hours, and it turns into hard ice cream。Summer ice cream Make Tips
Note that it is best not to exceed half of the ice cream barrel of the ice cream machine. I guarantee that it will be within 500ml and put into the ice cream machine in a short time. As the ice cream expands, it will easily exceed the amount and affect the normal operation of the ice cream machine. p.s. The seven flavors of ice cream are made in batches. After each time they are prepared, they are placed in the refrigerator for freezing. After patiently preparing the seven flavors, they can finally be taken out for family portraits.