Doudan, the scientific name of the bean hornworm, is an insect that eats bean leaves and drinks nectar for a living. It grows in a natural, non-toxic and pollution-free state. It has high protein, low fat, and has the effect of warming the stomach. It has a beautiful body shape and is similar to a silkworm. When adult, it is about 5 centimeters long, bright green, with a darker head and tail horns. Starting from the first section of the abdomen, there are seven pairs of white lines on both sides. It harms bean leaves and forms holes. In severe cases, the plants turn into bare stalks and cannot bear pods.
Although Doudan is a natural enemy of soybeans, its meat paste is non-toxic and harmless. It is a very good high-protein food. When made into dishes, it is very delicious and has a special effect on treating stomach cold diseases and malnutrition. After frying, bean peony is sprayed with crisp rosin, and the taste is excellent. When put into vegetables, there are many forms. Stewing, making soup, stir-frying, and frying rawhide to make plates are all delicious.
stir-fried green bean pills with Hangzhou pepper
By LucasSchoen
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried green bean pills with Hangzhou pepper
1
Prepare green bean and red meat.
2
Cut the pepper into hob pieces, wash it with water after cutting (wash off the seeds and a little spicy taste).
3
Prepare green onions (diced), ginger (shredded), and garlic (beaten flat).
4
Heat the pan and add the oil, add 2 more oil and saute until fragrant.
5
Pour in the bean curd and stir fry, pour in the cooking wine, and stir fry. After frying, serve on a plate for later use.
6
Wash the original pan, heat it, add a little oil, add a little chopped green onion, and fry until fragrant.
7
Pour in the chopped pepper and stir-fry until color changes.
8
Pour in the stir-fried bean curd and stir, add salt, pepper, and monosodium glutamate, pour in a little water and stir.