Nutrient eggcake
By VicentaLakin
Eggcakes are homemade, simple, lubricated, fragrancey, soaky, sour, or congee, soy sauce, etc
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Nutrient eggcake

1
cucumbers, carrots, wieners, onions cut off。
2
The carrots will be boiled with water so that they will not be cooked, and when they are boiled, the carrots will be replaced。
3
The eggs will be modulated with carrot water, cucumbers, cucumbers, sausages, onions, and then flour will be added to the mix until evenly mixed。
4
You open a fire, you use a flat base, you pour a little oil in the pot, you pour the paste out of the middle, you shake the pot so that the paste spreads evenly around you, and you use the spoon to help you, so that the paste can lay the bottom of the pan as much as possible。
5
Once the face is condensed, it's boiled. When both sides of the face are turned to gold, the face cake is made and the egg cake is made。
6
Cut the eggcake around to squares and then cut the plate。