Tea ice cream
By VicentaLakin
It's summertime, how nice it is to do a little ice cream at home, beautiful green, unstoppable to eat, light tea, smooth ice cream。
Recipe Recommendations
- egg yolk of 2
- light cream 250ml
- milk 200ml
- fine sugar 90 grams
- matcha powder 15 grams
- sweetening
- skills
- several hours
- ordinary
Steps for Tea ice cream
1
Prepare the material。
2
In the little pots, yolk, sugar。
3
Roll in milk, evenly mixed。
4
When the egg cream is put on the fire, it can get out of the fire。
5
Put some egg cream in the plaster and mix it into tea paste。
6
Pour evenly mixed tea into egg milk, evenly mixed, and put it on one side to dry。
7
Cream cream to 6,7。
8
The cold cream of tea and eggs pours into the cream。
9
The mix is evened into ice cream liquid and placed in the freezer。
10
Frozen ice cream is given out and the freezer is placed。
11
That's four or five times. It's loose. It's delicate。
12
Just put the ice cream in the box。Tea ice cream Make Tips
1. Heat the egg milk without boiling, remove the heat immediately.
2. You can also use some hot water to stir the matcha powder evenly first, but never pour the matcha powder directly into the liquid, as it will not be easy to stir.
3. Whisk with light cream 6,7 and just distribute.
4. If you beat frozen ice cream several times, it will become more fluffy and taste smoother.
2. You can also use some hot water to stir the matcha powder evenly first, but never pour the matcha powder directly into the liquid, as it will not be easy to stir.
3. Whisk with light cream 6,7 and just distribute.
4. If you beat frozen ice cream several times, it will become more fluffy and taste smoother.