Soak of dates
By VicentaLakin
The soy sauce is a classic food, and it's sweet and sweet, and it's very popular. It's better to use it than the soybeans after dinner。
Recipe Recommendations
- Water and oil skin: flour 75 grams
- lard 25 grams
- water 28 grams
- Oily meringue: flour 50 grams
- jujube paste appropriate amount
- sesame a little
- egg yolk liquid a little
- sweetening
- roast
- an hour
- ordinary
Steps for Soak of dates
1
Mixing of oily oily materials。
2
Scratch the noodles。
3
We'll mix the oily materials。
4
Scratch the noodles。
5
Splits the two groups into equals of the same size。
6
We're going to have to use the pelt。
7
Packed up the little stuff。
8
Put the little potion in flat。
9
Roll from one side。
10
It's like this。
11
Again。
12
Roll again。
13
Roll good looks, flat。
14
Twilight in circle。
15
Pack it in。
16
Take off the extra face。
17
Press to flat circle。
18
Cut four first。
19
Two more in the middle and a total of eight。
20
One petal to the other。
21
Twisted flowers。
22
Shape it up
23
Brush the yolk。
24
Sesame dotted and then roasted in the oven at 170 degrees for 20 minutes。Soak of dates Make Tips
The jujube paste must be peeled, removed, and sifted to taste delicious.