Chinese tuna burger
By AlexaDibbert
Ingredients: milk,oatmeal,lettuce,tomato,canned tuna,flour,yeast,salad dressing,steamed bread
Recipe Recommendations
- flour 200 grams
- oatmeal 10 grams
- milk 110 grams
- yeast 2 grams
- tomato appropriate amount
- lettuce appropriate amount
- steamed bread appropriate amount
- salad dressing appropriate amount
- canned tuna appropriate amount
- milk fragrance
- skills
- several hours
- ordinary
Steps for Chinese tuna burger
1
Prepare steamed buns materials.
2
Take 20 grams of milk and warm it up with yeast and let stand for 5 minutes.
3
Pour into the flour and add the remaining milk a little and stir.
4
Knead until the dough is three-light.
5
Add oatmeal and knead until evenly covered for 1 hour.
6
Never retract.
7
Divide into several doses and knead into an oval shape.
8
Cover and wake up for 15 minutes.
9
Cook in cold water for about 15 minutes, cover and simmer for 5 minutes.
10
Done.
11
Prepare burger ingredients.
12
Cut the steamed buns in half and slice the tomatoes.
13
Then place the lettuce, tomato slices, salad dressing and tuna on the steamed buns layer by layer.
14
You can apply more salad dressing to taste delicious.
15
I finished it. I ate two in one go.