I'll make you a snack
By VicentaLakin
It's also called a su-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou. The platinum formulas vary from one man to another to another, mainly in the form of pie. It's so sweet and sweet, and it's so sweet to have nuts in its mouth。
Recipe Recommendations
- water oil skin flour 75g
- lard 25g
- water 28g
- Oily meringue flour 50g
- walnut 25g
- melon seeds 20g
- sesame 20g
- peanut 20g
- almond 15g
- Winter melon strips 20g
- sesame oil 25g
- preserved fruit 20g
- cooked flour 90g
- sweetening
- roast
- an hour
- ordinary
Steps for I'll make you a snack
1
Combine the oily material。
2
Scratch the noodles。
3
We'll mix the oily materials。
4
Scratch the noodles。
5
Splits the two groups into equals of the same size。
6
We're going to have to use the pelt。
7
Packed up the little stuff。
8
Put the little potion in flat。
9
Roll from one side。
10
It's like this。
11
Again。
12
Roll again. Roll good looks, flat。
13
Twilight in circle。
14
Pack it in。
15
Take off the extra face。
16
Brush the yolk。
17
Sesame dots。
18
Pentage: The material required can be prepared and added to the personal preference。
19
Fry the nuts with oil and cut them into small particles。
20
It's good for a pentagram。I'll make you a snack Make Tips
It is recommended not to press the five-kernel stuffing with a rolling pin, but cut it into small pieces with a knife. The powder will be pressed out and the taste will be much worse.