Red bean tacos
By VicentaLakin
The old man buys a sticky corn, 50 cents, cheap, and the result is that too much corn can't be eaten out... and eats, mixed salad, or not, and seven or seven tricks -- red bean tacos
Recipe Recommendations
- flour appropriate amount
- corn appropriate amount
- red bean paste appropriate amount
- butter appropriate amount
- salad dressing appropriate amount
- condensed milk appropriate amount
- sugar appropriate amount
- salt small amount
- honey appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Red bean tacos
1
I'm going to peel one of the cooked corns and mix it with salad sauce and honey with a little sugar
2
Flour with an egg squeezed with red bean sand and milk, with a little salt in it. Combine, add warm water, turn it into a paste
3
A little butter is enough, or too much. The red bean paste is pouring in, the small fire is frying, and when half-cooked, the previously mixed corn grains are flattened to the paste。4
Wait till the pasta is fixed and the pasta in turn will be fried
5
Turn the pasta, cut a few knives, up the plate. It's sweet and sweet, and it's kind of sweet. Noodles can make dessert after dinner. A thick one can make breakfastRed bean tacos Make Tips
1 Salt must be put less
2 Don't put sugar in the corn kernels, if you don't like it too sweet
3 When making pancakes, you must use low to medium heat, otherwise it will burn.
4 Sweet tortillas taste better with a cup of juice
2 Don't put sugar in the corn kernels, if you don't like it too sweet
3 When making pancakes, you must use low to medium heat, otherwise it will burn.
4 Sweet tortillas taste better with a cup of juice