Spicy sauce chicken neck

Recipe Recommendations

• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• aniseed appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• dried chili appropriate amount
• the pepper appropriate amount
• spaghetti sauce appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• MSG appropriate amount

• original
• burn
• three-quarters of an hour
• simple

Steps for Spicy sauce chicken neck

1

Wash chicken neck to remove blood vessels and fat oil.

2

Put it in cold water and cook until 80% cooked.

3

Then remove, control and cool, and cut into small pieces.

4

Put a little more oil in the pan than when you usually fry. After heating the oil, add green onions, ginger, garlic, aniseed, cinnamon, fragrant leaves, dried peppers, and sesame peppers and saute until fragrant.

5

Don't turn off the torch after frying, fish them out. Don't leave only oil in the pan! Then put in half a bag of flour sauce and a spoonful of oil consumption to start frying the sauce.

6

Add chicken neck and stir well.

7

Pour the water that has just been boiled into the pan to cover the chicken neck, then add salt, sugar, and monosodium glutamate, cover the lid and simmer over low heat for 20 minutes to taste.

8

Open the lid and turn over high heat and stir until the juice is collected, and you can serve the pot.

Spicy sauce chicken neck Make Tips

Recipe Categories

• hot dishes