Butter bag
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- milk 100 grams
- light cream 75 grams
- fine sugar 30 grams
- salt 2 grams
- yeast 2.5 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Butter bag
1
All materials mixed。
2
Commencing the noodles program。
3
After two face-to-face proceedings, a face-to-face procedure continued。
4
Until the extension phase。
5
The basic fermentation is 2-2.5 times larger, and now it's hot and it's just over an hour away。
6
Split the noodles into eight pieces, loose for 10 minutes。
7
Take one, Zip。
8
One third of each side to the middle。
9
Then the fold will be sealed。
10
Put it in the oven and continue to ferment for about 30 minutes。
11
The surface brushes the egg fluid, which is placed in a 180-degree preheated oven for 20 minutes。