Pumpkin roll
By VicentaLakin
Recipe Recommendations
- flour 450 grams
- yeast appropriate amount
- sugar appropriate amount
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin roll
1
Get the materials ready
2
Pumpkin goes to the skin to fertilise the pot
3
Steamed pumpkins crushed into mud
4
Take 250 grams of flour, add yeast, mix it up, then mix it up and then add a little bit of fresh water to the water, and mix it with it, using the method of rubbing, rubbing, etc., and making the face of hand, face, and disk
5
It ferments twice as much in warmth
6
Take 200 grams of flour, mix it with pumpkin mud, mix it with yeast, and then mix it with sugar
7
It ferments twice as much in warmth
8
The fermented noodles are venting
9
The white noodle is thin skin
10
Pumpkin's face is thin
11
Put the white skin down on your face and cover it with a pumpkin scab
12
Then roll it up slowly
13
Scroll it in a roll and then cut it into a proper bun
14
Put the buns in the steam pan
15
The fire starts to steam in the middle of the fire for 20 minutes