Spicy tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu 180 grams
- onion appropriate amount
- hot sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Spicy tofu
1
I cut Japanese tofu into small pieces
2
Take the right amount of dry starch and put tofu on the starch and roll it all around
3
We'll burn to 70%
4
Go down to the tofu, blow up to two sides and take out the spare
5
Only a small amount of base oil is left in the pot
6
Put in a proper amount of spicy sauce
7
A proper amount of vinegar
8
Add a proper amount of sugar, salt, chicken for the taste
9
Put it in tofu
10
Take a little dry starch and add a little water to it
11
Join the tofu
12
Finally, cut the onions into a little bit of onions and add themSpicy tofu Make Tips
1. You can use flour instead of starch
2. Use less salt when cooking the sauce
2. Use less salt when cooking the sauce