Porkballs and eggplant soup
By VicentaLakin
You can't eat in the summer, of course, with sour and sweet tomato soup, tomato egg soup, colorful beauty, tasteful taste, protein beauty therapy, skin elasticity, lightness, a simple, homemade beauty。
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Porkballs and eggplant soup
1
two eggs, three tomatoes, 150 g porkballs
2
Tomato washes, slices of ginger, meatballs
3
We'll put the ketchup on the fire
4
Put on some sugar. It's the juice
5
Water. More
6
It's hot. Make it a little more. Make it all red
7
Put the meatballs down, and the squirts hit the porkballs. Special blowout。
8
When it's boiled, you see the meatballs coming up, you can pour the eggs down
9
Turn off the fire and mix it with a pot shovel. It's donePorkballs and eggplant soup Make Tips
Stir fry the tomatoes and add some sugar to make it strong and delicious
Some tomatoes are not sour enough, you can add some vinegar
Make the soup on high heat to taste like tomatoes. It tastes better
Some tomatoes are not sour enough, you can add some vinegar
Make the soup on high heat to taste like tomatoes. It tastes better