Fruit sago
Ingredients: sago,honey beans,milk,Dragon fruit
Recipe Recommendations
- sago appropriate amount
- Dragon fruit appropriate amount
- milk appropriate amount
- honey beans appropriate amount
Steps for Fruit sago
1
Put water in the pan and bring to a boil.
2
After boiling the water, adjust to medium heat and pour in the sago ~~ I grabbed five sticks with my hands. My hands are not big, so they're not many. Stir while cooking ~~~ Be careful not to stick to the pan.
3
It took about twenty minutes and the sago became like this ~~~ There was only a little white core in it ~ At this time, turn off the fire and put it on the cover and simmer for a while ~~ I checked the Internet. Some people said they should simmer for about 10 minutes. Some people said they didn't need to simmer. I simmered it for three minutes just to be safe.
4
Filter out the water in the pan. PS: I didn't buy colander gauze and forgot to buy it. The water can only be drained and not completely drained ~~ This is the stewed sago ~~ The white core in the middle has completely disappeared.
5
At this time, you need to use cold water ~~ You can use it several times. It is said that this way the sago will not be particularly sticky on QQ.
6
The next step is to prepare the fruits ~~ I use dragon fruit and peaches.
7
Ignore this dirty peach ~~ It was caught and photographed before it was washed.
8
As mentioned earlier, I don't like to drink pure milk. Yesterday, I used Wangzai milk to make sago, but today I switched to Erie wheat flavor milk ~ this taste is better. It is sweet in itself.
9
This is chopped diced fruit.
10
Mix the sago with milk and fruit and you can eat it ~~~ Again PS: Because the milk is frozen and the fruit is frozen, it is already very cold and you can eat it directly.
11
I also added some honey beans. It's delicious.