Ginger milk
Ingredients: raisins,white sesame,white sugar,laojiang,fresh milk
Recipe Recommendations
- fresh milk 500 grams
- laojiang 1 block
- white sugar appropriate amount
- raisins a little
- white sesame a little
Steps for Ginger milk
1
Put the ginger in the freezer, take it out and chop it up when it is frozen hard, and squeeze out the juice with gauze. The frozen ginger can be easily extracted.
2
Heat the milk to 80-85 degrees and remove the heat when it comes to bubbles on the edge of the pan, then add sugar to melt (I put 2 spoonfuls of sugar according to your taste).
3
Shake the milk twice and pour it into a bowl with ginger juice, let it sit for a few minutes to coagulate the milk, and it will succeed.Ginger milk Make Tips
1. Freeze the ginger before extracting the juice.
2. If less sugar is used, the spicy taste will be stronger.
3. Keep the milk temperature at 80-85°C until bubbles appear around the edge of the pot.
4. If it doesn't set, you can microwave it for 2 minutes.
5. After cooling, place it in the fridge to chill for better flavor.