Red rice gruel
By VicentaLakin
Recipe Recommendations
Steps for Red rice gruel

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1. Red rice is washed clean and water is used for half an hour。
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2. Eight times the amount of rice put into the casserole。
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3. Cook the fine red rice in the bubble and stir it so that it does not glucose。
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4. The cabbage is washed in the water and the leachate is trimmed into bits。
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The porridge will be convulsed with a spoon for a couple of minutes, so the porridge will be thicker。
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When the porridge is about the same, put in a proper amount of pig oil and salt so that the porridge does not spill。
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When the porridge is ready, the cabbage will be cooked。
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8. Put appropriate pepper noodles。
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9. A small amount of raw pastry can be used for cooking。
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