Sour sauce
By VicentaLakin
Recipe Recommendations
- Shanghai green 400 grams
- pork appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- edible oil appropriate amount
Steps for Sour sauce
1
Shanghai Blue and Paprika
2
Chest, fat and thin
3
The vegetables and the peppers are cut. The poles are separated from the leaves
4
Put the fat in the pot first, then don't
5
Put the skinny meat in the pot, fire it, put on the poles and the peppers, and then put some raw
6
Put the leaves in, then put salt。
7
I put some sugar in the pot for the sake of freshness, because we don't eat chickens and flavors