Squeeze and veal
By VicentaLakin
Recipe Recommendations
- pork tenderloin 200g
- mustard 100g
- green pepper appropriate amount
- green onions appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squeeze and veal
1
The pig's spine is purified, lacerated, salted, peppered, chickened, starch for five minutes。
2
Squeeze, cut。
3
Paprika, onions wash, cut。
4
Old Ginger's clean. Smash, cut。
5
Let's start the fire, heat it up, put it in the old ginger。
6
Joined the silk to fry, broke the pot。
7
Put the rinse in the residual oil and flip it。
8
Join the veggies a few times。
9
Join the peppers, the onions to fry。
10
Turn off the fire, load up。