Pumpkin shrimp congee
By VicentaLakin
Recipe Recommendations
- leftovers a bowl
- freshwater shrimp four
- pumpkin appropriate amount
- green onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- shrimp powder appropriate amount
Steps for Pumpkin shrimp congee
1
I've prepared the material. I've made the porridge with the leftovers. I can make the porridge with the rice
2
Cut the pumpkin into particles
3
Cut the crayfish into particles
4
Cold water boils leftovers and pumpkins into pumpkin porridge with a milk pan
5
Pour the crayfish into the pot for a while
6
In salt, shrimp powder, oil, onion flowers, you can make a pot
7
All right, we're ready