Homemade red bean sand

RED BEANS ARE THE HIGHEST NUTRITIONAL VALUE IN BEANS BECAUSE THEY ARE RICH IN PROTEINS, VITAMIN B1, CALCIUM, IRON, SO THEY HAVE THERMAL DETOXIFICATION, SPLEEN SPLEEN, SWOLLEN WATER AND AEROBIC DECOMPOSITION. THE RED BEANS ARE THE BEST FRIENDS OF WOMEN'S WELL-BEING, AND THE RICH IRON CAN BE VERY COLORFUL. INGESTION OF RED BEANS ALSO HAS THE EFFECT OF RETRIEVING BLOOD, PROMOTING BLOOD CIRCULATION, STRENGTHENING PHYSICAL STRENGTH AND INCREASING RESISTANCE. IT'S EASY TO EAT HEALTHY AND HEALTHY RED BEAN SAND, OR TO BE SELF-DIY

Recipe Recommendations

red bean 500 grams
peanut oil 100 grams
white sugar 300 grams

sweetening
fried
several hours
simple

Steps for Homemade red bean sand

The red beans go to the groceries, wash up, and bathe for more than four hours。

Put it in a high-pressure pan and boil it with appropriate water. The water is higher than the red bean surface by about an inch, and too much is rare。

Pour red beans and white sugar into a clean iron pan, heat it up, and crush the red beans with a roasted side of a pot shovel, and reduce the fire power when the soybeans boil. When the soybean is basically thick, peanut oil is added four times (each time the oil is to be fully pumped into the soybean tar and then dropped again)。

Fire, fire, fire, fire, fire, fire! If you want something dry, you're gonna have to fire it. The bean sand will cool down a little bit。