Vacuated goldfish
By VicentaLakin
Seafish, goldfish, goldfish, golden yellow on the edges, hard bones, flat shapes, fine fish, good taste, most of which are used to evaporate and preserve the sweetness of the original juice。
Recipe Recommendations
- golden Pompano 500G
- ginger appropriate amount
- green onion appropriate amount
- oil appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuated goldfish
1
Goldfish, ginger, onions, oil, steamed fish
2
The goldfish is clean, the ginger is laid on the fish or on the bottom
3
In the pot, the water boils and the goldfish steams
4
It'll be 10 minutes
5
Take it out, put it on onions
6
Steam fish oil
7
Clean and hot
8
It's hot
9
Sweet, sweet, fertilized guacamoleVacuated goldfish Make Tips
Steamed fish with steamed fish soy sauce will taste more delicious