Cinnamon rolls
By VicentaLakin
Cinnamonroll is a very classic American sweet bread. It has a high butter content and egg content, a rich mouth and a strong scent of cinnamon. Turning up cinnamon, say its main ingredient -- cinnamon powder. Cinnamon powder is a powder made of dry and skin made of cinnamon or large leaf cinnamon cinnamon cinnamon, aromatic aroma, used in bread, cake and other bake products. It has the effect of spreading the cold for pain and living blood. It has the effect of reducing blood sugar and bream. Here we share with you a recipe for longevity: regular tea and honey and cinnamon to prevent ageing. This is done by boiling four spoons of honey with one spoon of cinnamon and three cups of water. Three to four drinks a day and a quarter a cup to keep your skin smooth and to prevent aging
Recipe Recommendations
- high-gluten flour 150 grams
- water 50 grams
- eggs 45 grams
- butter 25 grams
- sugar 20 grams
- Instant dry yeast 3 grams
- cinnamon powder
- salt 1.5 grams
- milk powder 6 grams
- white sugar 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cinnamon rolls
1
Count the material。
2
The material outside the butter in the noodles was poured into the bread drums in the order of the liquid and powdered powder, and the process was initiated and presented for 15 minutes. Put it in butter for 15 minutes. I'm going to rub the dough into the expansion。
3
Living pasta fermented twice as big。
4
Rolling round for 10 minutes, growing squares。
5
Combining sugar and cinnamon in the pie, melted butter。
6
Brush a layer of butter on the noodles, leaving two centimetres on one side。
7
The smooth spread of sugar and cinnamon on the butter-painted flour remains two centimetres on one side。
8
Where there is no butter, a little egg fluid is painted, and the face is rolled up gently。
9
Where there is no butter, a little egg fluid is painted, and the face is rolled up gently。
10
When it's rolled, cut into six equals with a knife and put it on the bread sheet. (The one without paper butts can be placed directly on an oil-painted grill。
11
It ferments twice to twice the size of the warm and wet place and brushes the egg fluid. I put a bowl of hot water in the oven and shut the oven door
12
Put it in a pre-heated oven, 180°C up and down, 12 minutes。
13
Cinnamon rolls out