Corn butterfly steamed buns
Ingredients: milk,oatmeal,flour,yeast,corn flour,warm water
Recipe Recommendations
- milk fragrance
- skills
- several hours
- ordinary
Steps for Corn butterfly steamed buns
1
1. preparation materials
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2 Add the yeast with warm water and let stand for 5 minutes
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3 Mix flour with pure corn paste
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4 Slowly pour the milk into the dough and add it again. 2
5
5 Knead until the dough is three-light and then add the oatmeal
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6 Rub evenly and wake up for 1 hour
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7. No retraction when fermentation is good
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8 Divide into several doses
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9 Take a dough and knead it into a long strip
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10 Roll it together from both ends
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11 Intermediate incision
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12 Rub it slightly longer
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13 Kneading in the middle to synthesize whiskers
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14 After shaping the shape, put a damp cloth on the back and wake up for 15 minutes
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15 What you look like when you wake up
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16 Steaming on a cold pan
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17 Steam for 12 minutes and then simmer for 4-5 minutes