Shrink harvest

By VicentaLakin

Shrink harvest
It's a harvest. It's made when the harvest is so great. Northeast. It's perfect to cook all the mature vegetables in the family, beans, potatoes, melons, corn, some ribs. But this time, we'll make a condensed harvest。

Recipe Recommendations

  • ribs 400 grams
  • beans 300 grams
  • squash 300 grams
  • chili 2 pieces
  • green onion appropriate amount
  • garlic three-petaled
  • ginger 2 tablets
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • shisanxiang half a spoonful
  • soybean paste 2 tablespoons
  • sugar 1 scoop

Steps for Shrink harvest

  • Make Shrink harvest step 0
    1
    The ribs are washed, the water boils, the ginger chips and the ribs are put in, the fire is 30 seconds, a spoon of wine, a spoon of raw smoke, a proper amount of onion flowers and garlic for a while。
  • Make Shrink harvest step 1
    2
    You can have other ingredients while you're at it. Pumpkin and seeds, sliced; pepper cut。
  • Make Shrink harvest step 2
    3
    Bean horns clean up. Let's go
  • Make Shrink harvest step 3
    4
    The boiler is hot, a spoon of oil, it's hot, it's hot, it's fried with 13 fragrances, and it smells like onions and garlic. It's time to turn the fire, join the ribs, turn the fire. The transfer of sugar continues to be fried for approximately two minutes。
  • Make Shrink harvest step 4
    5
    Join the bean horns and flip a few。
  • Make Shrink harvest step 5
    6
    Three bowls of hot water, soy sauce, water at almost no height, then put the melon on the edge of the pot (not mixed with bean horn ribs)。
  • Make Shrink harvest step 6
    7
    When the water's running, turn to the stew. In about half an hour, when the soup is collected, the fire is turned, the peppers are quickly turned, the lid is added for a minute, the fire is collected, and the pot is made。
  • Shrink harvest Make Tips

    1. Because soy sauce and soy sauce are added, there is no need to add salt anymore. It is salty enough. However, traditional farm dishes are made with soybean paste made by yourself, which tastes better. Nowadays, fewer and fewer people are participating in this traditional craft meeting.
    2. Chili peppers are put last, and can stimulate its spicy taste and aroma at high temperatures
    3. Corn and potatoes should also be added to authentic harvest vegetables. At this time, corn and beans can be stewed together, and potatoes and wumps can be combined. Because the longer the corn is stewed, the more delicious it becomes. Potatoes, like wumpkins, will rot away and lose their shape after being stewed for too long.
    4. Because there are many types of dishes, don't use too much of each dish, otherwise you will not be able to eat too much.