Souffles of clubs
By VicentaLakin
And I went into the kitchen, and I was sweating, and when I saw a flower blooming in my hand, and I found myself in a snowy winter, I couldn't feel it. Oily flour: 500 g flour, 50 g sugar, 100 g salad oil, 250 g water. Flour flour: 300 g flour and 150 g salad oil。
Recipe Recommendations
- flour 800 grams
- water 250 grams
- salad oil 250 grams
- eggs one
- bean paste appropriate amount
- soft sugar 50 grams
- sweetening
- roast
- an hour
- simple
Steps for Souffles of clubs
1
And good water and sofa。
2
Disperse the noodles. Pitt 20, Saud 15, put the soak in the skin and wrap it tight。
3
Take a group, put the crutches in the middle, put them up and down。
4
Crush it up and down。
5
Put the rolls up, the edges up, put the scepter in the middle, lean up, roll down, roll up again。
6
Squeeze the middle, squeeze the two sides of the roll into the middle, flatten the face, and then squirt it up and down and down, and then just side it。
7
Put 35 grams of bean sand in, wrap it up, shut it down, then drop it down。
8
Turn around with the palms, and make the noodles thin and thick. The blade is divided into five equals, and each one is cut in the middle。
9
The petals come out of each cut。
10
The surface brushs the yolk, the oven preheats, fires 240°, fires 200° and bakes for 20 minutes。
11
Plum blossoms。Souffles of clubs Make Tips
When rolling dough, roll it up and down in one go, not rolling it back and forth.