Roasted corn
By VicentaLakin
i'm used to cooking corn, and today i'm going to change my taste, and i'm going to bake it, and i'm going to spray it, and i'm going to chew my head. (^) life is like roasted corn, the more it gets, the more it gets. that is why older persons deserve respect, and those who succeed deserve praise and life deserves serious life。
Recipe Recommendations
- corn of 2
- salad oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Roasted corn
1
Corn removes corn skins and corn shavings, cleans them and boils them in the pot。
2
The maize has dried up moisture and the surface is painted with salad oil。
3
Put it in the oven for 20 minutes, and 200 degrees to the top color and turn it over, about five minutes each. There's a grill with corn leaves。
4
Brush the stork and bake it for another five minutes。
5
Spraying corn。Roasted corn Make Tips
1. It is better to cook the corn and then roast it so that it will not become very hard.
2. Put corn leaves in the baking sheet, which can not only catch the water flowing down from the corn, but also fully exude the aroma of the corn flakes, killing two birds with one stone.
2. Put corn leaves in the baking sheet, which can not only catch the water flowing down from the corn, but also fully exude the aroma of the corn flakes, killing two birds with one stone.