Vulcan

By VicentaLakin

Vulcan
The summer heat, especially along the mountains, is generally drought-driven, and the dry and angry people are naturally hot. Otherwise, the Liang River of Song will not gather so many good men. I'm kidding, people are on fire, according to Western medicine, which calls it "fire". With a fire, it's a fire out. It's like a little fire extinguisher in a hot summer。

Recipe Recommendations

  • bitter gourd appropriate amount
  • red oil appropriate amount
  • refined salt appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • douchi appropriate amount
  • mature vinegar appropriate amount
  • white sugar appropriate amount
  • pepper oil appropriate amount
  • soy sauce appropriate amount
  • sesame paste appropriate amount

Steps for Vulcan

  • Make Vulcan step 0
    1
    Ginger, garlic cut the pellets。
  • Make Vulcan step 1
    2
    After the scavenging, half of the scavengers go to the scavengers。
  • Make Vulcan step 2
    3
    Water in the pot, hot water pouring into the guacamole。
  • Make Vulcan step 3
    4
    Get out of the watery guacamole。
  • Make Vulcan step 4
    5
    And pour in a little salt, and mix it in reserve。
  • Make Vulcan step 5
    6
    There's a little oil in the pot, and then it's hot, and it's just a little bean fried。
  • Make Vulcan step 6
    7
    Scrambled the soybean, and splattered it on the scab。
  • Make Vulcan step 7
    8
    Another pot, with the oil hot, and the fragrance。
  • 9
    Spill appropriate sugar。
  • Make Vulcan step 8
    10
    A little jealous。
  • Make Vulcan step 9
    11
    A proper amount of pepper oil can be put on the scent。
  • Make Vulcan step 10
    12
    Into a little raw, fresh。
  • Make Vulcan step 11
    13
    Pour a spoonful of sesame sauce。
  • Make Vulcan step 12
    14
    Finally, a spoonful of red oil is pouring in。
  • Make Vulcan step 13
    15
    Light a little fire, smooth the juice。
  • Make Vulcan step 14
    16
    Just pour the modulated juice on the bitter melon。
  • Vulcan Make Tips

    It is a good choice to eat some refreshing cold side dishes in summer, especially after fish. Eating small dishes that cool down and reduce noise will make you feel more comfortable.

    Balsam pear, also known as cold melon, is a plant in the gourd family. It tastes bitter and cold in nature. It has the ability to relieve heat and clear heat, detoxify, strengthen the stomach, eliminate evil heat, improve ears and improve eyesight. It is used to treat fever, heatstroke, diarrhea, redness, pain, and sore.