Pipples

By VicentaLakin

Pipples
THERE'S DELICIOUS FOOD AT HOME, AND USUALLY A LOT OF GUYS POUR A NICE DRINK. I THINK IT'S MORE OF A DRINK, SO I'M GOING TO USE IT FOR THE BETTER. LIKES THE SOFT TASTE OF THE PIG'S EAR, CUTS OUT THE EARS OF THE PIG, SLAPS ON A CUCUMBER, AND THROWS A FEW GARLIC ON THE PERFUME. IT'S PROBABLY THE FAVORITE OF MANY DUDES. IT'S A MAN'S DISH, ISN'T IT? I'LL MAKE A SNACK TODAY, AND I'LL HOLD ON TO THE PIG'S EARS, AND I'LL GIVE THE MOUTHLESS LADIES A QUEEN。

Recipe Recommendations

  • cooked pig ears appropriate amount
  • pickled pepper appropriate amount
  • pepper appropriate amount
  • celery appropriate amount
  • red pepper appropriate amount
  • fennel appropriate amount
  • white sugar appropriate amount
  • ginger appropriate amount

Steps for Pipples

  • Make Pipples step 0
    1
    When the earpieces were cooked to the fat part of the meat, the blades were formed into a thin diamond。
  • Make Pipples step 1
    2
    Put the pig's earpiece in the tub, put it in the ginger and celery, and put it in a spoon。
  • Make Pipples step 2
    3
    Put the pig's earpiece in the tub, put it in the ginger and celery, and put it in a spoon。
  • Make Pipples step 3
    4
    Add a spoon of sugar。
  • Make Pipples step 4
    5
    Sprinkled in herbs and peppers。
  • Make Pipples step 5
    6
    Put the pepper in it and pour the pepper in it for five hours, as long as there are no pig headset。

    • Pipples Make Tips

    1. Add pepper, fennel, soy sauce, and ginger to remove greasy and fishy smell.
    2. Add white sugar and celery to freshen up.
    3. If you like a strong spicy taste, you can chop the pickled peppers, so that the pork ear slices will be more spicy.

    Recipe Categories

    Recipe recommendation