Black garlic beef noodles
By VicentaLakin
The black garlic by the sea - a trial report for paste with garlic beef thanks to food and food and to Aoshima Seaside Foods Ltd. I'm lucky to have applied for a free trial for the magically healthy garlic of food and food. ~ The seaside is a food that uses fresh organic garlic as a feedstock, advanced Japanese technology and equipment, and ferments its leather in high-temperature and wet fermenters for 90 days, allowing it to ferment naturally. The low levels of trace elements in garlic are high, sour, garlic-free, and can eat directly, make soup, and feed, while the health effects of garlic are even more alarming, with very significant effects on diabetes mellitus, hypertension, hypertension, cancer and a good health food。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black garlic beef noodles

1
Noodles were burned last night and the freezer took the spare
2
Eggs spread carrots and cheese
3
Heated pans on the ground floor
4
Put it in the carrot
5
Eggs are made of egg skins. Chess is the spare
6
A little olive oil in the pot again
7
Put it in the noodles
8
I'm pouring in fried egg carrots and roasted beef
9
I'll put it in the black garlic. It smells good