Spicy tofu dry
By VicentaLakin
Recipe Recommendations
- white tofu appropriate amount
- onion appropriate amount
- Pepper and pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Cumin powder curry powder appropriate amount
- cooked white sesame seeds appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Spicy tofu dry
1
Onion slices, garlic slices, ginger slices
2
The peppers and peppers are ready for backup
3
I'll get the powder and the curry
4
The white tofu is cut into a thin, 1.5 mm。
5
At 60% of the temperature, the tofu tablets were blown up to dry and the asphalt was extracted。
6
The boiler goes on fire, a little bottom oil is added, and then the peppers and peppers are slowly fragranced. Add a little old and proper water。
7
When the soy-dry fire is blown up, the fire is burned slowly, salt is added to the soup when it is short, it tastes good, it is powdered, the curry is cooked and the fire is dried up, and white sesame is spilled when the pot comes out。
8
The finished chart. It tastes better after cooling. Spicy, tough。
9
Completed Chart