I'll have a lamb pizza
By VicentaLakin
it doesn't seem to be interested in trying again since a pizza doesn't feel like it's been done. it's very good to make pizza, but it's not gonna blow me. but then, one day at the supermarket, i saw pizzas selling at half price, which was too attractive to buy a pack back! remember the last time i made the beef pineapple pizza, it was really good, and my lg said, "it tastes great." this time, because we bought a lot of sheep's shoulder, we decided to make it with lamb! it's strange, and i don't know if anyone's like it. it's the best match for zeal! i put powder on the lamb while it was pickled, and i added tweaked grains to it. this roasted pizza really eats it
Recipe Recommendations
- Sheep shoulder meat 300 grams
- Pizza base 1 bunk
- red pepper appropriate amount
- Green pepper appropriate amount
- onion appropriate amount
- cheese appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- cumin appropriate amount
Steps for I'll have a lamb pizza
1
The sheep's shoulder is pellets, made of raw, powdered, olive oil
2
The hot pot pours into a proper amount of olive oil, pours the salted sheep shoulder。
3
Fire to color, add a little bit of salt。
4
It's a good way to get back。
5
Put pizza in the grill and put on a ketchup。
6
I'll spill another cheese。
7
Put the fried sheep's shoulder meat on。
8
And put green peppers and onions on the floor。
9
Put on four of the usual sandwich cheeses。
10
Put the oven in the preheated oven and set it at 200 degrees for 20 minutes。
11
Take it out and put it on the cheese。
12
Keep it in the oven for 20 minutes。
13
You can eat it if you remove the slices (which is still not very rasy, which is hard hit)。