The lamb rice

By VicentaLakin

The lamb rice
It seems to me that the best season to eat lamb is autumn and winter. However, according to the national news report, lamb consumption is prevalent during the summer! It has been documented that sheep are well nourished and have significant benefits for tuberculosis, bronchitis, asthma, anaemia, post-partum haemorrhage, abdominal pain, frightful cold, malnutrition, soft waist knee acids, early acupuncture, and all cold conditions; they have a moderate effect on renal prognosis and hypothermia and are suitable for regular consumption. Warming stomachs are used to treat arrhythmia, weak body and cold. Note: Flames such as fever, toothaches, scabies and coughing are not suitable for consumption; liver, hypertension, acute enteritis or other infectious diseases and during fever. I'm here in the winter, and all of us have chosen lamb shoulder meat as one of the ingredients for a baby's meal, with potatoes and onions, to make the meat taste better and the meat taste better。

Recipe Recommendations

  • Sheep shoulder meat 300 grams
  • Kistan rice 2 measuring cups
  • onion one
  • potatoes one
  • olive oil appropriate amount
  • cumin appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • cornflour appropriate amount

Steps for The lamb rice

  • Make The lamb rice step 0
    1
    First, it cuts into small particles。
  • Make The lamb rice step 1
    2
    A small amount of raw, sugar, powder, and pickle-up is added to the bowl。
  • Make The lamb rice step 2
    3
    Pakistan rice is washed with a little olive oil and salt pickles。
  • Make The lamb rice step 3
    4
    Potatoes cut their skin into small squares。
  • Make The lamb rice step 4
    5
    Onions also cut into small square particles。
  • Make The lamb rice step 5
    6
    Plugged rice and potato grains into the sandpot and inject appropriate amounts of clean water into the top of the pot。
  • Make The lamb rice step 6
    7
    The fire turns into a fire。
  • Make The lamb rice step 7
    8
    While cooking, the hot bottom pan pours into a suitable amount of olive oil and the salted sheep shoulder begins to fry。
  • Make The lamb rice step 8
    9
    Fired to a different color, transferred to a small extent to keep it even, then added onions and set up a spare。
  • Make The lamb rice step 9
    10
    When the water in the pot is drying up, open the hood。
  • Make The lamb rice step 10
    11
    Pour the fried sheep shoulder onions into the food。
  • Make The lamb rice step 11
    12
    You'll have to cover the pan, and you'll have to use a little fire for a moment。
  • Make The lamb rice step 12
    13
    Since my house is used as an electric stove, it is possible to turn off the power in advance and keep the sandpot on the stove for a few minutes, before opening the cap and mixing it evenly。

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