Lemon peppers and claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 20
- Jiang appropriate amount
- onion appropriate amount
- lemon one
- cooking wine appropriate amount
- Baoding Brand Pickled Pepper Stewed appropriate amount
- slightly spicy
- halogen
- several hours
- simple
Steps for Lemon peppers and claws
1
• Cleaning and cutting of toenails, ginger slices, onions, lemon slices
2
In the pot, the water is boiled, and the phoenix claws are sprouts
3
After the water has passed, clean it again
4
And water shall be provided in the pot, and shall be put into the phoenix, and the water shall be able to drown the phoenix, and shall be made with ginger chips, onions and wine
5
Cook and turn the fire on for 10 minutes
6
(c) The extraction of poaching claws into cold water filled with ice
7
And put cold claws in the packaging
8
(b) Pyramid halogen is poured into containers with phoenix claws, soaked with chicken wings and placed in lemon chips
9
Seal the freezer for six hoursLemon peppers and claws Make Tips
1. Phoenix feet cannot be cooked on high fire, otherwise the skin of the feet will easily rupture;
2. Dividing chicken feet in half will make it more delicious, but if I can't do it well, I will save it;
3. Pickled pepper stew is salty. Be careful not to soak it too much whether it is fin tips or pepper chicken feet;
4. You can add peppers according to your preferences.
2. Dividing chicken feet in half will make it more delicious, but if I can't do it well, I will save it;
3. Pickled pepper stew is salty. Be careful not to soak it too much whether it is fin tips or pepper chicken feet;
4. You can add peppers according to your preferences.