Potato rose buns

By VicentaLakin

Potato rose buns
I've seen a lot of friends make a lot of pasta, and I'm envious. This is a first attempt and a success. It's enough that the mashed potatoes don't have to be sugary, and it smells like noodles, especially when they're fresh. It's more fun to make a bouquet. My husband and son can't eat

Recipe Recommendations

  • Purple sweet potato paste 284 grams
  • flour 410 grams
  • yeast 3 grams
  • warm water small amount

Steps for Potato rose buns

  • Make Potato rose buns step 0
    1
    Potato wash
  • Make Potato rose buns step 1
    2
    Slice the thin slices after you go to the skin. Cover the film for the steaming pan
  • Make Potato rose buns step 2
    3
    Put a spoon in the mud
  • 4
    The yeast bubbled with a small amount of warm water early, the mashed potatoes poured into flour, the fermented fermentation of the smooth, fermented face, and the fermented face rubbed back to the smooth
  • Make Potato rose buns step 3
    5
    The noodles grow
  • Make Potato rose buns step 4
    6
    828 grams of pasta split into 10 pieces, then rub it in smooth
  • Make Potato rose buns step 5
    7
    take one of them to grow ten centimeters
  • Make Potato rose buns step 6
    8
    Then we split it into six, five big ones with a little tweezer
  • Make Potato rose buns step 7
    9
    Make every little potion a little thinner
  • Make Potato rose buns step 8
    10
    The youngest one is olive-shaped
  • Make Potato rose buns step 9
    11
    The tarts are lined up and down, as shown in the figure, with chopsticks in the center, and a good roll of two to separate the center。
  • Make Potato rose buns step 10
    12
    Put the olive heart on the bottom of the skin and roll it up
  • Make Potato rose buns step 11
    13
    Put the olive heart on the bottom skin
  • Make Potato rose buns step 12
    14
    Squeeze the rolls in the middle, then turn them around and separate them
  • Make Potato rose buns step 13
    15
    Separated into two roses. Put your mouth down. A little flour
  • Make Potato rose buns step 14
    16
    The little buns were put on the oiled tatters and then steamed in the pots 10 minutes later, and then shut down the fire six minutes later, and covered in five minutes, and the tatters were ready。
  • Potato rose buns Make Tips

    1. This rose flower steamed bun is not difficult to make. If you want the flowers to bloom bigger, place the dough with a wider distance.

    2. The awakening time should not be too long. If it grows longer, it will expand badly and it will not look good.

    3. Don't steam for too long. The small flower steamed buns are not too big. They will just be cooked in 6 minutes.