Hot dog bread
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- low powder 50 grams
- egg liquid 30 grams
- yeast 3 grams
- white granulated sugar 30 grams
- salt 2 grams
- water 150 grams
- milk powder 15 grams
- butter 15 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Hot dog bread
1
All the bread is mixed except butter。
2
Commencing the noodles program。
3
After the oil is rolled to an extension, my bakery machine, a face-washing program for 15 minutes, two face-washing programs with butter, and another face-washing program to an extension. However, in the summer, when the machine is hotter, the water added is better covered with frozen water in the freezer room。
4
It's fermenting. It's hot. Come on
5
It's a broken pasta exhaust, split into four equals, 10 minutes loose。
6
Take one, Zip。
7
Rolling up, growing strips。
8
Put it in the oven and ferment it for the second time, in the current weather, half an hour。
9
The oven 180 reads preheating for 10 minutes, and the face of the face is brushed with egg fluid and white sesame. Put it in a pre-heated oven for 20 minutes。
10
The baked bread comes out immediately and cools。
11
Let's fry the sausage again. It'll make the skin snap。
12
Cut the bread vertically。
13
Let's start with the lettuce and another sausage。
14
SQUEEZE ON THE SAUCE YOU LIKE, IT'S OK。