Five-coloured fried meat

By VicentaLakin

Five-coloured fried meat
Summer's hot and suffocating, trying to make a delicious meal for your husband... Come on. Look at the improved twilight and it's self-absorbed

Recipe Recommendations

  • shredded pork a box of
  • eggs two
  • black fungus a handful
  • spring bamboo shoots two
  • carrots a
  • cucumber a
  • garlic a clove of
  • Jiang two pieces
  • cooking wine appropriate amount
  • starch appropriate amount
  • soy sauce One and a half spoonfuls
  • rice vinegar half a spoonful
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Five-coloured fried meat

  • 1
    Cut small blocks when the wood is blown open; cucumbers, carrots, spring chords (preferably by hand). Pumping eggs into the bowl and pouring salt
  • 2
    We're going to take the silk with starch, wine, and raw. Scratch the garlic。
  • 3
    When the boiler is 50% hot, use the ginger chips to get past the oil, and then it's fresh. Then we'll fire the squirming silk to the ground, and then we'll blow it out... for use, brush the pot。
  • 4
    When the boiler is hot, the egg is re-oiled, and when it is hot, the egg is put into the boiler, and a little twitching in the fire is immediately available for use。
  • 5
    Carrots, spring twigs and wooden ears are thrown into the pot. The softening was followed by a small one-minute flip of meat。
  • 6
    Put the cucumbers in there and pour them into a spoon of raw, salty, salty foods; they continue to be fried。
  • 7
    Add eggs to the pot, add cool water when you turn it up, put garlic in, and throw it down. Turn off the fire immediately。

    • Five-coloured fried meat Make Tips

    For those who like sweet and sour flavors, before adding soy sauce, add half a spoonful of vinegar, then add one and a half spoonful of soy sauce, and add half a spoonful of white sugar. Taste can be adjusted

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