Homemade almond tofu
By VicentaLakin
Honey loves almond tofu. This is the second time he's done a glass plate. Be careful not to break anything
Recipe Recommendations
- milk 200 grams
- almond dew 240 grams
- agar appropriate amount
- sugar Osmanthus appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Homemade almond tofu

1
Get Joanette, almonds, and abslub
2
Get the milk ready
3
♪ Little fire boils ♪
4
A mixture of milk and almonds on the other side of the fire
5
I'll cook it up
6
Boiled milk almonds mixed with boiled gum, evenly mixed
7
Split the bowls, cool them and freeze them in the fridge for 2-3 hours
8
You can flush the cinnamon flowers and pour them into frozen almond tofu