Lemon chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- lemon appropriate amount
- honey 1 tablespoon
- oyster sauce 1 tablespoon
- salt a little
- sweet and sour
- burn
- ten minutes
- simple
Steps for Lemon chicken wings
1
Chicken wings wash and dry their water, each with a knife in front and back, so that they can taste。
2
Lemon squeezed into juice。
3
Pelican oil with an appropriate amount of water. (1:1)
4
Hot pots, oil under the bottom and half the salt of tea spoons, and just a little bit of a pickle in the middle of the oil。
5
Put it in the wings of a chicken and make a little fire。
6
Turning over from time to time, frying the wings of the chickens with extra oil。
7
Inverted (3) plastered lids to dry up the juice for a few minutes。
8
Add a spoonful of honey and squirm. More honey if you like sweetness
9
IT'LL BE FINE IF YOU POUR IN LEMONADE WITH THE REST OF THE POT. # JUST PUT YOURSELF IN A DRIP OF ACID #
10
I'm a sweet sour drop. Lemon chicken wings