Little Bear Barcake
By VicentaLakin
Cute bear, combined with lollipop, can't you get your baby's eyeballs right away
Recipe Recommendations
- low-gluten flour 180G
- eggs a
- powdered sugar 80g
- unsalted butter 50g
- cocoa powder 10g
- ready-made cookie strips
- Special chocolate for baking
- sweetening
- baking
- an hour
- ordinary
Steps for Little Bear Barcake
1
Material for preparation
2
Pick up a biscuit, wrap it in tin paper, show a quarter
3
Put 20 of them away
4
Butter room softened, sugar powdered to white and pine
5
In three minutes, the eggs were mixed into the sugar powder
6
Sift in low-banded powder to dustless form
7
It looks good
8
Take half the noodles and put them in cocoa powder
9
It's the old pasta and the cocoa pasta
10
Take the two-coloured noodles and crush the oil sheet with a large two-packed, big face, small ears
11
And then a little circle with a toothpick and a mouth
12
Finger push the face down the direction
13
Take a bag of cookies, show some light pressure on the noodles, and wrap both sides of them
14
Turn the bearcake on the oilpaper, put it on the grill, put the good little bear's mouth on the surface
15
Take two hot chocolates and put them on your face
16
We can change the two colors and line up and get to the preheated oven
17
Get the back of the oven