Spicy Eastside
By VicentaLakin
Food products: 1 large piece of meat on the east slope, several hot peppers on the east slope, trims: salt, condensed oil, raw, smelly, process: 1; meat slice on the east slope, 2; paprika slices. Three, incubation in the pot and hot oil, cut-in double-breeded, four, salted up to half-basket, five, cut-out meat tablets evenly, six, pump-in and sugar. 7. Influencing. With sugar, it doesn't taste good。
Recipe Recommendations
- dongpo meat 1 large piece
- green pepper of 2
- red pepper of 2
- refined salt appropriate amount
- blending oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Spicy Eastside
1
Set up a big piece of Eastside meat
2
Slice on the east slope
3
Twin peppers。
4
It's in the pot. It's hot and hot
5
I'm going to put salt in it until the peppers are cooked
6
♪ Falling into a cut piece of meat ♪
7
Influencing raw and sugar。
8
I'll be fine. With sugar, it doesn't taste good。
9
The spicy east slope is ready。