Red burning lobster
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- Coarse chili noodles appropriate amount
- pepper appropriate amount
- thirteen spices appropriate amount
- coriander appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Red burning lobster
1
Shrimp is immersed in water, changing water from time to time and brushing it with a toothbrush。
2
Cut off all shrimp feet and pull the leaves in the middle of the tail and pull out the shrimp wire。
3
Scissors are cut from the top to the mouth and sandbags are dug out。
4
Finish the lobster。
5
Clean up the dry moisture。
6
The pot is oiled with ginger, onions, garlic, dry peppers, peppers, fragrances, little flames。
7
Incubated crawfish, added wine, old smoke, salt, sugar, onions, fresh water, and lid burning。
8
When the water turns on, the fire burns with 13 fragrances。
9
Taste plates on the table。