Fried shrimp in the typhoon shelter
Ingredients: salt,pepper,cooking wine,bread crumbs,red pepper,cornflour,egg white
Recipe Recommendations
- bread crumbs appropriate amount
- red pepper appropriate amount
- egg white appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Fried shrimp in the typhoon shelter
1
Wash the shrimp first, cut off the whiskers, and remove the black lines on the back. Add salt, cooking wine, egg white, and pepper to the prepared shrimp and marinate for 15 minutes.
2
Heat the oil pan. It is best to use kitchen paper to dry the marinated juice of the shrimp to avoid splashing oil when placed in the pan. Stir fry the shrimp until it changes color. Remove it for later use.
3
Continue to put a little oil in the oil pan, heat it, add red peppers and stir fry until fragrant. Add the bread crumbs and stir-fry until golden brown.
4
Put the shrimp into the stir-fried bread crumbs and continue to stir. No need to add any seasoning. The pan is very crispy. Eat oil while it is hot.
5
Shrimp heads, shrimp skins, and you can eat them together. You can replenish calcium. It's still good to eat more seafood. This dish is actually very simple. The basic success rate is 100%.