Sea, land and sea, double pizza

By VicentaLakin

Sea, land and sea, double pizza

Recipe Recommendations

Steps for Sea, land and sea, double pizza

  • Make Sea, land and sea, double pizza step 0
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    Use the rear oil method to rub the noodles into the extension phase. Put it in the warm for fermentation。
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    In the pasta fermentation, we can start making pizza sauce. Tomatoes are washed, boiled, skins go, shredded. Onion shredded. Garlic shredded。
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    A small amount of salad oil or butter in the pot is added to the onion after the smell of the little garlic fire has come out, and it continues to boil to the scent。
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    Put it in tomatoes and fire it up to tomatoes for soup。
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    Tomatoes come out with soup juice, with salt, chicken, sugar and tomato sauce。
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    Keep mixing until it's sticky. Finally, add black pepper powder and mix it evenly。
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    Splendid. Stand by。
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    It's already fermented. It's twice as big as it used to be。
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    Take out the noodles, flatten the exhausts, and finally roll round, cover the film and relax for 15 minutes. In the process of flaccid noodles, we cut half of the masulilla cheese and half of the silk. Stand by。
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    A layer of butter is painted on the pizza plate。
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    Put the loosed noodles in the plate, slowly push them away, fill them with pizza plates。
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    Around the noodles, a round of masulilla cheese bars。
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    Wrap it up with the skin。
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    With a fork, put some holes in the face of the noodle. Cover the film and wake up for 15-20 minutes。
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    In this time. We can handle the ingredients now. Bacon slices, ham slices, pineapple cuttin, shrimp wash to the shrimp line, crab sticks cut small, pepper slices。
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    Put a pizza sauce on a waffle。
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    Spray a layer of cheese silk。
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    放上菠萝和培根。在Spray a layer of cheese silk。
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    再放上蟹肉棒和火腿,最后放上虾仁和青椒丝。再在表面Spray a layer of cheese silk。
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    The oven is preheated. 200 degrees. Take it out in the 13th and 4th minutes and put all the remaining cheese wires on it. Keep baking. Six to seven minutes。
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    Pizza's out
  • Sea, land and sea, double pizza Make Tips

    1. I like a thinner crust. If I like a thicker crust, I can add about 30g more flour to make dough.
    2. I made a lot of pizza sauce at one time, and the rest can be used to make pasta. You can also put it in a bottle and put it in the refrigerator for refrigeration, but eat it as soon as possible. This goes bad easily.