Pickle pepper sauce

Food, red pepper, five pounds, garlic, one and a half pounds of salt, high white, and sugar. One, clean the peppers first, dry the water! Two, garlic out of the skin, three, knives and boards are washed and dried, and then the peppers and garlic are cut apart, four, the peppers are cut up in a pot, the garlic is cut down, five, salt is salted, and there is no better number, so you can taste it, as if it tastes a little salter than the usual cooking. Six, high, not too much, with a little more chili sauce, just a little more. 7. Smuggle evenly and then add an appropriate amount of sugar. Finally, put in the gestation and put a proper amount of water, such as maps, outside the gestation. It's 15 days in the shade. Put some on the noodles, make a spoon while cooking. It's delicious. Note: There must be no water or oil in the whole production, and no water in the materials. Otherwise, the groceries will fail. Chili must be dry. It's okay to have another day。