Stewed pork ribs with potatoes

Recipe Recommendations

• potatoes appropriate amount
• ribs appropriate amount
• onion appropriate amount
• chili appropriate amount
• cinnamon appropriate amount
• cooking wine appropriate amount
• rock sugar appropriate amount

• salty and fresh
• stewed
• ten minutes
• ordinary

Steps for Stewed pork ribs with potatoes

1

Put water in the pan and bring to a boil, add in the ribs and blanch until they change color and remove. PS: Throw a few star anise into the pot to remove the fishy smell and enhance the aroma.

2

Heat the pan and pour in the blanched ribs. This step is to control the water on the dry ribs and fry them until they are fragrant and then pick them up. Note: There is no need to put oil in the pan, just stir-fry it dry.

3

Heat the pan, pour in the appropriate amount of oil, add four or five rock sugar, and stir slowly until melted.

4

Pour in the ribs and stir quickly until color changes. Add a little cooking wine and continue to stir fry. Pour in about two spoonfuls of soy sauce and stir-fry until the ribs are evenly colored. Finally, pour your own seasoning into the pan and mix well. There will be a strong aroma of garlic at this time.

5

Pour the pepper, onion and cinnamon into the pan.

6

Add the right amount of water. Make sure the water goes above the ribs. You can add more. Bring to a boil over high heat and turn to low heat to simmer slowly. Pour in the potatoes for about 40 minutes and continue to simmer. Simmer until the potatoes are crispy and seasoned, and then serve out of the pan.

7

Today, I cooked a lot of food, and I kept screaming to my heart's content.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes